Updated menu

LORTO Menu

Traditional Roman and Mediterranean dishes, presented in clear international English.

Eggplant Parmigiana flan with basil sauce€11

Sicilian vegetable caponata€10

Eggplant fritters with fresh tomato tartare and rocket pesto€12

Roman-style tripe€11

Beans with pork rind€11

Sea bream and potato fish cakes with green herb sauce and fresh tomato tartare€14

Mezze maniche pasta all’Amatriciana€12

Mezze maniche pasta alla Carbonara€11

Tonnarelli with Cacio e Pepe sauce€11

Fettuccine with porcini mushrooms€13

Thick spaghetti with semi-dried cherry tomatoes, rocket pesto and almonds€12

Spaghetti with garlic, olive oil, chilli and prawn tartare€15

Pasta dish of the day€13

Grandmother’s-style meatball with toasted bread and basil sauce€14

Roman-style saltimbocca€13

Crunchy chicken with two sauces€12

Veal escalope with lemon or white wine sauce€12

Sicilian-style sea bass with capers, Taggiasca olives and Pachino cherry tomatoes€16

Sautéed chicory with garlic and chilli€6

Roast potatoes€6

Seasonal vegetables, served dressed with olive oil and vinegar or sautéed€6

Tiramisù€6

Crumb cake with jam and fresh fruit€7

Dessert of the day€6

Fruit cheesecake€7

Almond pastries: classic, orange, lemon or pistachio€2.50

Cannoli, two flavours: ricotta with chopped nuts, and pistachio with chocolate€6

“1821–2021” white wine, Cantina Tre D€13

Red wine, Cantina Tre D€13

Glass of white or red wine€4/6

Spirits by the glass€5/7

Bread basket€1

The menu may vary according to availability and seasonality. Please ask our staff about allergens and dietary requirements.